Is it Polish or not?

Is angel wings polish? I have to do a recipie that is easy to make for about 35 people at school, so i cannot warm it up at school. I was thinking angel wings but im not for sure if they were polish? Do you have anyother ideas? And I would need the recipie

Is it Polish or not?
It is Polish. Here is a recipe: http://www.thatsmyhome.com/sugarplum/pol...
Reply:Yes, it is





http://www.thatsmyhome.com/sugarplum/pol...
Reply:Chrusciki (AKA Angel Wings, Bow Tie Cookies, Chrust, Faworki) -- Traditional Polish Cookies





38 cookies 50 min 25 min prep


Change to: cookies US Metric


3/4 cup granulated sugar


2 tablespoons lemon zest, finely grated


2 sheets puff pastry, thawed


1 tablespoon unsalted butter, softened


1/2 cup sugar


sugar, for spinkling (colored Yellow)





Preheat the oven to 375 degrees F. Line a cookie sheet with parchment paper or a silicone sheet.


Pulse the granulated sugar and lemon zest in a food processor until fine and fragrant.


Lay 1 of the puff pastry sheets on a lightly floured work surface. Brush the sheet with about half of the butter and sprinkle with half of the lemon-sugar. Lightly press sugar into the pastry with a rolling pin. Place the other pastry sheet on top, brush with the remaining butter and sprinkle with remaining sugar. Carefully roll the pastry out into a 12-inch square, about 1 1/8-inch thick. Trim uneven edges with a pizza cutter or a knife to make a perfect square.


Starting on the closest edge, roll the pastry up into a cylinder but stop at the mid point of the dough. Roll the pastry up on the opposite side so it looks like an old-fashioned scroll. Adjust the rolls so they are even and meet in the center. Wrap tightly in plastic wrap and freeze until firm, 20 minutes.


Slice the roll, crosswise, with a serrated knife into 1/4-inch thick pieces and lay on the prepared baking sheet. Bake until the cookies soften, about 10 minutes. Working quickly and efficiently, remove the cookies from the oven--if they have lost their shape, gently roll them back together. Let cool on the pan for a minute to set. Turn them with a spatula (take care to keep the shape) sprinkle with the yellow sugar and return to the oven. Continue to bake until golden brown, about 15 more minutes. Transfer cookies to a rack, sugary sides up, to cool. Serve.


Store cookies in a tightly sealed container for up to 3 days.
Reply:I think angel wings are Hungarian.
Reply:tak!



flower